Choco Pan Japanese Bread

How do you eat Shokupan bread?

Shokupan bread makes fabulous toast. Slice it thick, then toast it to golden. Top with a generous spread of butter while still warm (so it soaks well into the thick toast), then top with your favourite jam. Shokupan is also a great sandwich bread.

Is tangzhong Chinese or Japanese?

With origins in Japan's yukone (or yudane), tangzhong is a yeast bread technique popularized across Asia by Taiwanese cookbook author Yvonne Chen in her book 65ยบ C Bread Doctor. The technique is best known for giving Japanese Milk Bread its signature feathery soft texture.

What makes Shokupan special?

This relatively high moisture content is what gives shokupan its signature texture-- light, fluffy, and yet ever so slightly chewy. Toasted until it is crispy on the outside, and topped simply with butter, kinako, or honey, shokupan makes for an absolutely sublime breakfast toast.

Why is Japanese bread flour better?

Japanese Bread Flour (Pan Syokunin)

Specification :This bread has 12.2% of protein content which makes it good in bread making products. With an extra fine wheat grinding pro-cess the texture of the flour are more soft and silky thus making it fun to work with!

Can you freeze Tangzhong bread dough?

If you are looking to prep a few loaves of bread ahead of time and want to find a way to freeze it, the easiest way is to freeze it before baking. Two ways you can do this, once you create the initial dough, you can freeze the whole dough ball in an air tight bag and keep it in the freezer for a few months.

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Brioche dough is an enriched bread dough made lots of butter. Milk bread is made with a two step process that begins with a warm paste of flour and water called a tangzhong which is then incorporated into the dough.

Japanese Bread Flour (Pan Syokunin)

Specification :This bread has 12.2% of protein content which makes it good in bread making products. With an extra fine wheat grinding pro-cess the texture of the flour are more soft and silky thus making it fun to work with!


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